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$$$16 - $30
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VERMILION. A breathtaking setting on the river is ample reward for making the drive from Cleveland to dine at Chez Francois. Even so, the incredible French cuisine tips the scales completely. The romantic ambience only enhances the seasonal menu, which includes roasted rack of lamb with tomato-herb crust, veal sweetbreads, seared filet of Atlantic salmon topped with a fresh horseradish crust, and grilled filet mignon with Stilton blue cheese. Guests can choose more formal indoor dining or patio dining, which provides incredible river views. New additions to the property are the Parisian Room which is a lounge and private party room, and Touché, a martini & wine bar located above the restaurant. Jackets required inside.
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TREMONT. Irresistibly trendy, this fantastic restaurant in the Tremont neighborhood has attracted an enormous amount of attention for its inventive menu and high-energy atmosphere. Its chef and owner, Michael Symon, pushes the envelope on local cuisine, creating new staples such as lasagna with Gouda cheese and porcini mushrooms or pierogis stuffed with truffles and mascarpone. And that's just the beginning.... Adventurous diners should make it a point to see what the latest creations are. Amid the stainless steel and animal prints, you'll discover a fabulous meal. Just make sure to get your reservations early.
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Luchita's
3456 W 117th St, Cleveland, OH 44111 · 216-252-1169
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Luchita's is a modest-looking tavern, but once you enter, you're in for a pleasant surprise. An authentic Mexican experience is at hand, with chicken in rich mole sauce (chocolate is the secret ingredient) and several dishes made with cactus. The menu has a glossary to help when you're ordering, and you can also expect seasonal specialties and a good selection of beer and tequila.
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In the trendy Warehouse District, Mallorca serves a taste of sunny Spain. The Old World ambience is relaxing, and the continental cuisine is varied. The Spanish-born chef shows his heritage in his stunning creations. Large portions of gazpacho, veal in cream mozzarella sauce and pork chops in pungent garlic sauce are served with rice, fresh vegetables and Spanish-style potatoes. At least 20 seafood specialties are sure to satisfy any appetite. Flan or rich rum cake top off the meal. Reservations recommended. Dress is business casual.
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Phnom Penh
1929 W 25th , Cleveland, OH 44113 · 216-357- 2951
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The decor leaves something to be desired, but the amazing food will suitably placate at this terrific place. Inspired by a mixture of Asian cuisines, the resulting dishes are spicy and excellent. Textures range from crisp and crunchy to delicate and yielding. Seafood, chicken and beef are treated to zesty spices and complement the accompanying crepes and noodles. Bring some friends and sample a variety of dishes. Just make sure you've called ahead for reservations.
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DOWNTOWN. A sophisticated, country French atmosphere tinged with a touch of the exotic, Sans Souci serves cuisine flavored by the foods of France, Spain, Italy and Morocco. This establishment is consistently a local award winner and is frequently lauded for impeccable service, great desserts and a romantic atmosphere. Try lemon-pepper angel hair pasta with lobster cream. Reservations recommended. Dress is casual.
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Sergio's
1903 Ford Dr, Cleveland, OH 44106 · 216-231-1234
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Near the museums of University Circle, Sergio's offers fantastic food in a sunny, friendly restaurant. The small dining room fills up quickly, as does the tropical garden patio in nice weather. The house specialty is Shrimp Baiana which is flashed in a hot pan with garlic, scallions, coconut milk and malaguetta pepper. Try a Caipiranha (the national drink of Brazil) or passion bubbles (sparkling wine made with passion fruit). An upbeat, delicious experience for lunch or dinner. Dress is business casual.
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Shuhei
23360 Chagrin Blvd, Beachwood, OH 44122 · 216-464-1720
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A brief drive from downtown, this Japanese hot spot is worth the effort. Sure, you'll find delicious Asian specialties of chicken and steak, but the real draw is the sushi. Fresh, impeccably prepared and pleasing to the eye, the rolls created by resident chefs will have you coming back for more. Of course, that assumes that you've made reservations, because the place is always packed. From Japanese natives to novices going for the first time, a diverse crowd flocks here. Steel yourself and enjoy the rewards.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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