8. Le Moissonnier

For traditional French dishes served up in a relaxed, brasserie-style environment, Le Moissonnier is the best bet. Seasonal produce and fresh herbs combined in the hands of Chef Eric Menchon become complex dishes such as braised goose breast with tarragon, crayfish sautéed in vanilla oil, and ginger parfait with fried bananas for dessert. The colorful, old-fashioned decor adds to the experience. Business casual attire. Reservations required.   (© 10Best)

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