6. Malzmühle

Traditional cuisine in Germany usually means two things: meat and beer. Both are readily available at this historic restaurant and pub. Housed in an old refurbished mill, there has been beer on tap since 1858. Try sausage, bratwurst or even pig's feet, and wash it down with a Mühlen-Kölsch beer. The menu is printed in both German and English at this fun establishment.   (© 10Best)

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