5. L'Antibes

Chef and owner Matthew Litzinger honed his skills at the Culinary Institute of America and presents classic French cooking with trademark attention to detail and presentation. On the menu, you'll find such appetizers as escargot and pate alongside entrees of pan-seared grouper, beef tournedos, pheasant and sweetbreads. Desserts range from the decadent bittersweet chocolate dessert similar to a denser mousse and served with coffee sauce, to a spa-like poached pear in gewurztraminer, honey and cardamon, served with Grand Marnier flavored nonfat yogurt.   (© 10Best)

Hours:

Tue-Thu 5pm-9pm; Fri-Sat 5pm-10pm

Pricing:

Average Main Course Price: $30.00

Payment Methods:

Website: Visit the L'Antibes website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation

Cuisine: Continental, European, French

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Disabled Accessible, Parties / Private Rooms, Wine Cellar

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Menu Type: Prix Fixe

Reservations: Recommended / Suggested

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