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Gødt
38, Gothersgade, Copenhagen, Denmark 1123 · 33-15-21-22
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COPENHAGEN. Albeit small, this accomplished restaurant gets plenty of press and local acclaim, and it's been recognized by folks as varied as the Queen and Michelin. A husband-wife team ensure that standards are high, and the menu depends on what's best at the market that day. Meats and seafood from the region are prominent, and a great wine list complements anything created. Among the dishes you'll find are veal, Norway lobster, and roasted rabbit, all accented with an abundance of fresh herbs and produce.
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Ida Davidsen
Store Kongensgade 70, Copenhagen, Denmark 1264 · 33-91-36-55
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COPENHAGEN. This eatery offers open-faced sandwich dining with flair. Family-owned and operated, the place serves delicacies ranging from airplane clipper steak tartare (yes, it's shaped like an airplane), to the Hans Christian Andersen special. The house specialty is smoked duck, accompanied by cabbage salad. Business attire. Reservations recommended. BUS: 1 or 9
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COPENHAGEN. Two wrought iron railings with small gargoyles lead to the interior of what was once King Hans' personal wine cellar. Now, the simple green building sports traditional Danish decor and Gothic rooms. However, the gourmet menu is certain to surprise and delight you. The artistic, creative cuisine ranges from quail with truffles to plum ice cream. Reservations required. BUS: 1, 6 or 9
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NYHAVN. Named for the sister of Frederik III and occupying an historic building dating to the late 17th century, this restaurant offers magnificent food and exceptional seafood-based dishes. Relying on a constantly changing menu, it presents options like spinach tournedos in burgundy sauce or baked halibut with mussels and saffron. The romantic interior is ideal for a quiet dinner, and outdoor dining is available in season. Reservations required. BUS: 1, 6 or 9
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Noma
Strandgade 93, North Atlantic House Cultural Centre, Copenhagen, Denmark 1401 · +45 3296 3297
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| Reservations: |
Recommended |
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BB: Business
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None |
CHRISTIANSHAVN. Set on the docks in a large, 18th-century warehouse, this restaurant shares space with government offices from Greenland and Iceland. These nations also share culinary traditions, which Noma unites beautifully. Authentic ingredients from the North Atlantic are fashioned into wonderful, unusual dishes and served in a dining room as pale and spare as the Arctic itself. Among the dishes you'll find are oysters, musk ox fillets, Swedish eel pâté, local langoustines, and Danish blood sausage. Incredibly popular and innovative. Reservations recommended. Business dressy attire.
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COPENHAGEN. This laid-back restaurant serves favorites with regional flair and is a terrific place to try Danish cuisine. Choose fish or a grilled steak, or build a perfect salad from the overflowing bar. Country-style ambience and first-rate service come standard at the relaxed, inviting place, and outdoor seating is available when the weather's warm. Plus, an appealing wine bar takes care of folks who want to relax with a good vintage. Reservations recommended. Business casual attire. BUS: 5
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| Reservations: |
Required |
| Dress: |
BB: Business
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| Outdoor Dining: |
None |
COPENHAGEN. Originally a medieval monastery, Skt. Gertruds Kloster is today home to a restaurant that caters mostly to a business crowd. The menu focuses on French cuisine with entrees like halibut in oyster sauce and duck breast in sherry vinaigrette. The cellar is stocked with a large selection of wines. The interior has an ancient feel to it, given that 2,000 burning candles supply the only light. Reservations are required, and jacket and tie are recommended. BUS: 4E, 7E, 14, 16
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Søren K
Søren Kierkegaards Plads 1, Royal Danish Library, Copenhagen, Denmark 1221 · 33-47-49-49
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COPENHAGEN. Located in the Black Diamond addition to the Royal Library, this well-received restaurant affords incredible harbor views and serves delicious, healthful dishes. A vibrant, minimalist interior boasts Danish design elements, and the creative menu offers grilled fish, roasted venison, terrific vegetarian options, oyster soup, carpaccio of veal or sole, and pickled herring. Flavors are bold and satisfying, and everyone comes here, from business folks to tourists who simply want great food and amazing views.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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