4. Kong Hans Kælder

COPENHAGEN.   Two wrought iron railings with small gargoyles lead to the interior of what was once King Hans' personal wine cellar. Now, the simple green building sports traditional Danish decor and Gothic rooms. However, the gourmet menu is certain to surprise and delight you. The artistic, creative cuisine ranges from quail with truffles to plum ice cream. Reservations required. BUS: 1, 6 or 9   (© 10Best)

Hours:

Mon-Sat 6pm-midnight; closed mid Jul-mid Aug

Payment Methods:

Cuisine: Danish French, European, French

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