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COPENHAGEN. This centrally located restaurant sits near the town hall plaza and features a full menu of traditional dining options. Diners praise the gazpacho and seared-to-perfection steaks, and a good selection of beers is available. Outside dining is an added perk. Popular with locals and tourists. Reservations recommended. Business casual attire. BUS: 1, 6, or 8
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Divan II
Vesterbrogade 3, Copenhagen, Denmark 1620 · 33-12-51-51
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TIVOLI. Glass walls allow diners to look out and pedestrians to look into this restaurant. Fine French and Danish cuisine includes tuna carpaccio, soufflé of North Sea turbot, and crème brûlée. Divan II offers a spectacular lake view, complete with the city hall tower and a castle in the backdrop. Reservations recommended.
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Egoisten
2 Hovedvagtsgade, Copenhagen, Denmark 1103 · 33-12-79-71
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COPENHAGEN. Egoisten's classic French and Danish menu leaves nothing to be desired. The restaurant comes highly recommended by locals and is known for in-house cooking and fresh seafood. The specialty is roast duck with red cabbage, but smoked salmon and rack of lamb are also worth your attention. Plus, white chocolate parfaits are the perfect finale to a delicious meal.
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COPENHAGEN. Two wrought iron railings with small gargoyles lead to the interior of what was once King Hans' personal wine cellar. Now, the simple green building sports traditional Danish decor and Gothic rooms. However, the gourmet menu is certain to surprise and delight you. The artistic, creative cuisine ranges from quail with truffles to plum ice cream. Reservations required. BUS: 1, 6 or 9
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NYHAVN. Named for the sister of Frederik III and occupying an historic building dating to the late 17th century, this restaurant offers magnificent food and exceptional seafood-based dishes. Relying on a constantly changing menu, it presents options like spinach tournedos in burgundy sauce or baked halibut with mussels and saffron. The romantic interior is ideal for a quiet dinner, and outdoor dining is available in season. Reservations required. BUS: 1, 6 or 9
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Nouvelle
Gammel Strand 34, Copenhagen, Denmark 1202 · 33-13-50-18
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COPENHAGEN. Nouvelle serves a delightful mix of French and Danish nouvelle cuisine. The specialty is fresh seafood, and a great wine cellar and caviar trolley add special highlights. Prices can be high, so you may opt for a four-course, prix fixe menu or choose from the delightful à la carte menu. Reservations required; dressy attire. BUS: 28, 29, 41
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COPENHAGEN. This popular restaurant serves a full selection of Danish and French dishes. Choose from traditional meals, or go for a more interesting entrée, prepared with panache. Either way, you'll find excellent service and a casual dining environment. Reservations required. Business casual attire.
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Restaurant Els
Store Strandstræde 3, just off Kongens Nytorv, Copenhagen, Denmark 1255 · 33-14-33-41
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COPENHAGEN. Six ornate murals serve as focal points in this fine restaurant. In addition, deep, warm colors highlight the interior and set a pleasant backdrop for the range of culinary delights. Combining new Danish and French cuisines, entrees are colorful, not to mention richly textured and flavored. Reservations required. BUS: 1, 6 or 10
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Søllerød Kro
Søllerødvej 35, Holte-Søllerød, Denmark 2840 · 45-80-25-05
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HOLTE-SØLLERØD. The beauty and tranquility of this 300-year-old inn only highlight its array of culinary treasures. Fine Danish and French cuisine, a seasonal à la carte menu, and eight-course meals are available. Located 11 miles from the city, Søllerød Kro specializes in exotic dishes that range from pigeon baked in puff pastry to exquisite desserts. Reservations required. S-TOG: to Holte, followed by taxi
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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