London Underground

DOWNTOWN. Regional and national publications find much to recommend about this terrific restaurant – one of Corning's best. The tri-level space provides plenty of room to enjoy a Continental menu, which features sauteed scallops in champagne cream sauce, honey-pecan crusted rack of lamb, and lobster ravioli with crab-cognac bechamel. You'll also find pastas, steaks, and poultry, not to mention Friday's popular fish-and-chips dinner. Homemade desserts, a lighter lunch menu, and a Saturday pianist add to the already-strong appeal.