2. Clark's Outpost BBQ

TIOGA.   One bite of Clark's beef brisket, smoked to an impossible tenderness over three days, and you'll be glad you made the trek northwards from Dallas. Unlike many barbecue joints, Clark's adds no seasonings or spices during the smoking process, resulting in unsullied flavor that pairs perfectly with the dark, sweet, house barbecue sauce served on the side. Smoked turkey breast, succulent pork ribs, and a side of deep-fried corn-on-the-cob are also not to be missed. Don't feel like making the drive? A thriving mail-order business delivers brisket, chicken, ham, and much more to your doorstep. N.B. A three-dollar club membership is required of patrons who wish to consume alcohol.   (© 10Best)

Hours:

Mon-Thu 11am-9pm; Fri-Sat 11am-9:30pm; Sun 11am-8:30pm

Pricing:

Average Main Course Price: $14.00

Payment Methods:

Website: Visit the Clark's Outpost BBQ website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Rustic

Cuisine: American

Dining Style: Casual Dining

Dress: Casual

Features: Catering, Family Friendly, Take Out

Meals: Dinner, Lunch

Parking: On-site

Type: Barbecue

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