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Baker's Ribs
2724 Commerce St, Dallas, TX 75226-1404 · 214-748-5433
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DOWNTOWN DALLAS. Folksy, casual Baker's has built its reputation on flavorful, stick-to-your-ribs food. In fact, its dishes have been called "tall food" before, thanks to the size of its hefty sandwiches (chicken is the most popular). Of course, there's a wide selection of barbecue options too – pulled pork, beef brisket, and ribs, for example. You can order a sandwich, a plate, or take something home by the pound. Plus, a variety of bottled beers is available.
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TIOGA. One bite of Clark's beef brisket, smoked to an impossible tenderness over three days, and you'll be glad you made the trek northwards from Dallas. Unlike many barbecue joints, Clark's adds no seasonings or spices during the smoking process, resulting in unsullied flavor that pairs perfectly with the dark, sweet, house barbecue sauce served on the side. Smoked turkey breast, succulent pork ribs, and a side of deep-fried corn-on-the-cob are also not to be missed. Don't feel like making the drive? A thriving mail-order business delivers brisket, chicken, ham, and much more to your doorstep. N.B. A three-dollar club membership is required of patrons who wish to consume alcohol.
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DOWNTOWN DALLAS. Expect some good-natured ribbing from your server when you walk through the doors of this BBQ spot. The wait staff is known for its funny comments and sly jibes. It's also good to know that, if they can dish it out, they can also take some of the same! In addition to the rudely funny jokes and puns, these servers also dish up tasty fried catfish and tangy BBQ, as well as burgers, steaks, and seafood. Rinse it all down with a cold beer – they have plenty to choose from! Reservations accepted for group of 10 or more.
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MESQUITE. Open since 1959, this down-home eatery is right in the middle of Mesquite, just a short drive from Dallas. Locals know it's one of the best choices for hickory-smoked pork and tempting side dishes, but you need to stop by and see for yourself. Come early, take-out orders and eat-ins jam this place on a regular basis! Casual attire; reservations not accepted.
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In business since 1981, this folksy eatery prides itself on having a single location and making everything in-house. That way, they control the quality and the experience. Cafeteria-style service ensures that lines move quickly and that you'll get your hickory-smoked pork ribs, Polish sausage, beef brisket, turkey breast, and more as effortlessly as possible. Sides include jalapeno pinto beans and rice, garlic and cheddar smashed potatoes, fried okra, and garlic slaw. Come hungry – heaping portions at a great price are sure to please. Great for families! Located near Parkland Medical Center.
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Peggy Sue BBQ
6600 Snider Plz, Dallas, TX 75205-1352 · 214-987-9188
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HIGHLAND PARK. Great veggies at a BBQ joint? As odd as it may sound, that's what you can expect at Peggy Sue's. The eatery aims to please both meat lovers and veggie-only types with wonderful barbecue and great vegetable side dishes. Be sure to try the quesadillas and save some room for a piece of homemade pie. Casual atmosphere and friendly service will make you feel right at home.
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WALNUT HILL. Known for its hot, tangy "Hoochie Coochie" sauce, this place heaps tender meat on plates and serves it with traditional side dishes like coleslaw and potato salad. Pulled pork and dry or wet pork spare ribs are specialties, but you'll also do well by pulled chicken, beef brisket, and smoked turkey. You'll find, too, burgers, salads, sandwiches, and fried seafood, not to mention a full bar. Add Elvis tunes playing in the background, and you're all set for a casual night out, Texas-style!
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UPTOWN. If you've really worked up an appetite, head to Sammy's to tame your hunger with tasty ribs and hearty sides. The lunch-only place is known for serving tangy meats to local professionals, whether it's smoked turkey, sliced beef brisket, ham, smoked sausage, or more. Sandwiches and plates are both available, depending on the level of your cravings. For something different, check out zucchini casserole, and then top off your meal with a satisfying slice of apple or pecan pie. A must!
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LOVE FIELD. Sporting a rustic interior with a railroad theme, this eatery serves heaping portions of some of the best BBQ in town. Try chicken and dumplings done Texas-style for a real taste of local life, or sample ribs, hot links, chicken, and more. Fried catfish, chicken fried steak, burgers, and sandwiches also make appearances, as do weekday specials that range from pork short ribs to meatloaf and pot roast.
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DOWNTOWN DALLAS. Around since 1910, this legendary BBQ spot serves large portions of melt-in-your-mouth barbecue topped with savory sauces that'll have you toting your own jar home. Choose from pulled pork or chicken, brisket, ribs, sausage, ham or turkey. Sides come in hearty portions and include coleslaw, potato salad and green bean casserole. Fried onion rings have a following all their own, and local and national celebs make sure to visit Sonny Bryan's whenever they can.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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