11. Café on the Green

NORTHWEST DALLAS.   A pale graceful dining room, touched with dark accents and clean-lined furnishings, sets guests at ease in this resort dining room. The menu boasts an American sensibility, enlivened with Continental touches. An intriguing soup that unites the flavors of parsnips and truffles is an unusual dish that leads beautifully into Chilean sea bass with hazelnuts and squid ink vinaigrette or whole roast squab with apricot glaze. Other options include Australian lamb chops with mint pesto, grilled scallops with coconut-habanero hush puppies, and beef tenderloin with blue cheese spoon bread. Steaks and pastas are also available. A wonderful wine list adds to the experience, while prix fixe menus and breakfast and lunch buffets further increase dining options.   (© 10Best)

Hours:

Mon-Fri 6:30am-10pm; Sat-Sun 7am-10pm

Pricing:

Average Main Course Price: $32.00

Payment Methods:

Website: Visit the Café on the Green website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Intimate, Quiet Conversation

Cuisine: American, Continental, New American

Dress: Business, Business Casual

Features: Bar / Lounge, Disabled Accessible, Parties / Private Rooms

Meals: Afternoon Tea, Breakfast, Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Sunday Brunch

Menu Type: Buffet, Children's Menu, Prix Fixe

Parking: On-site, Valet, Validated

Reservations: Recommended / Suggested

	"cassil" more than a month ago
The restaurant features exclusively American cuisine under the direction of Chef de Cuisine Kate Natale. Dinner entrees are sublime and feature breathtakingly fresh approaches to seafoods. Also, best steak I've had in months. As well as flavorful and creative vegetarian dishes. Sommelier James Tidwell is a rock star as are the wine selections at Cafe on the Green. Foodies will love this place!
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