Pappas Bros. Steakhouse

NORTHWEST DALLAS. First-rate in anybody's book, Pappas Brothers makes a lasting impression with cozy atmosphere and professional service. And while thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips) are the place's forte, side dishes like au gratin potatoes and wild mushrooms also merit careful consideration. If red meat doesn't get your mouth watering, then try live Maine lobster or another fresh seafood dish. The wine selection pulls from an inventory of over 25,000 bottles, and small, intimate rooms provide the perfect ambience for a first date or an important business meeting.