10. York Street

6047 Lewis St, Dallas, TX 75206  (Map)
214-826-0968

LAKEWOOD.   Located in a charming house, this Continental-influenced restaurant thrives on a changing menu that makes the most of fresh ingredients. Starters might include foie gras in wild cranberry gastrique, while a Summerfield veal chop with fiddlehead ferns headlines the list of main courses. In addition, each dish has a suggested pairing from the well-chosen wine list. Complimentary hot towels, marinated olives, almonds, and sherry are cheerfully delivered to each table, creating a gracious, thoughtful ambience.

The small building only has 12 tables inside, but the chef has created something special. Once you're seated, the waiter presents each guest with a tiny glass of sherry, small plates of olives and toasted almonds, and steamed hand towels. The appetizers are surprising and delicious. The entrees are equally impressive. Because the chef uses fresh and organic ingredients, the menu changes often. We had the Lamb-leg medallions over tangy baby artichokes with chickpeas, mint, and aged balsamic vinegar. If you're not afraid of serious chocolate, end your meal with pot-de-creme, a small cup of almost-melted chocolate with a dollop of whipped cream. Open for dinner Tuesday-Saturday. (from Southern Living)

"tanklm"

(5 / 5)

York Street is a lovely restaurant. I've been there a handful of times over the years and each...

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6047 Lewis St, Dallas, TX 75206

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Hours:

Tue-Sat 6pm-10pm

Pricing:

Average Main Course Price: $28.00

Payment Methods:

Website:

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