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Al Biernat's
4217 Oak Lawn Ave, Dallas, TX 75219 · 214-219-2201
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OAK LAWN. From starters to desserts, this upscale, iconic restaurant serves practically perfect meals. Salads are exceptional, especially a warm goat cheese version topped with sun-dried tomato vinaigrette. Generous main courses – from a Kobe/Angus filet mignon and a Cowboy Cut rib-eye to salmon and swordfish – never fail to please. The interior features dark woods, soft lighting, and a domed ceiling that showcases a colorful painting of Renaissance balloons. Terrific wines are a boon.
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BLT Steak
5301 Alpha Rd, Dallas, TX 75240 · 972-726-9200
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GALLERIA. Stylishly outfitted with whispery suede, rich woods, and strong geometric pendants, this culinary endeavor intended to meld beef and bistro brings Gallic flair to the Southwest. Steaks are USDA Prime or Certified Black Angus, and they range from an 8-oz. filet to a bone-in double sirloin for two. Japanese Kobe and American Wagyu can also be had. Add your choice of sauce to the cut, or allow the meat to speak for itself. Fish, lobster, and raw bar selections expand the options, along with à la carte sides of potatoes, vegetables, and mushrooms. Finish up with lemon-cassis meringue pie, or opt for artisanal cheeses. Fantastic bar scene.
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HIGHLAND PARK. Traditionally styled with crisp table linens, mahogany booths, and a polished bar, Bob's Steak & Chop House tenders choice cuts of USDA Prime Midwestern corn-fed beef. Starters like Maryland crab cakes and a tangy blue-cheese salad whet the appetite for a perfectly prepared rib-eye, porterhouse, or succulent rack of lamb – all served with hefty portions of potatoes and Bob's signature sugar-glazed carrots. Complementing everything are select wines and desserts.
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ADDISON. This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked salmon with capers, red onions, and lemon cream cheese; entrees include Kobe sirloin sliced tableside. Prime rib comes in 8-, 12-, and 20-ounce portions, and an extensive wine list features French, Italian, and American wines, many of which are available by the glass. Chocolate-brown walls, dark woods, soft lighting, and starched linens distinguish the interior.
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ADDISON. Elegant and classy, this steakhouse excels in service, USDA Prime beef, and Australian cold water lobster tail. The combination of these three elements proves superb every time. Hearty cuts of beef, like the famous filet, arrive alongside fresh lobster tail and steaming side dishes – all served family-style. Dark woods, gleaming marble, mirrors, gold accents, and crisp linens set a sophisticated, romantic backdrop.
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III Forks
17776 Dallas Pkwy, Dallas, TX 75287 · 972-267-1776
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ADDISON. A 24-carat gold dome sits atop this well-known steakhouse, beckoning diners to enter and discover elegant surroundings and a robust Texas-French menu that showcases USDA Prime steaks and fresh seafood. Hearty portions of pepper steak, sirloin, bone-in rib-eye, pecan-crusted Idaho trout, and Dover sole await. Boasting 12 separate dining rooms (some named for famous Texans) and an enclosed courtyard, the restaurant offers a variety of settings, from intimate to spacious. An impressive wine cellar with varietals from around the globe highlights the III Forks experience.
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Nick & Sam's
3008 Maple Ave, Dallas, TX 75201 · 214-871-7444
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UPTOWN. The menu at this family-run restaurant beckons with Prime aged beef and fresh fish. Favorites include porterhouse and cowboy steaks and lobster tail with drawn butter. The engaging interior features arched ceilings, murals, and an open kitchen that's abuzz with activity. A pianist also entertains, enhancing the elegant setting. A raw bar and an extensive wine list featuring over 450 wines (with appointed flight tastings) add to the draw.
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NORTHWEST DALLAS. First-rate in anybody's book, Pappas Brothers makes a lasting impression with cozy atmosphere and professional service. And while thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips) are the place's forte, side dishes like au gratin potatoes and wild mushrooms also merit careful consideration. If red meat doesn't get your mouth watering, then try live Maine lobster or another fresh seafood dish. The wine selection pulls from an inventory of over 25,000 bottles, and small, intimate rooms provide the perfect ambience for a first date or an important business meeting.
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LOVE FIELD. A wood-accented interior makes for cozy dining at this upscale steakhouse that specializes in USDA Prime Midwestern beef and caters to true steak-lovers. Try a caesar salad or steamed asparagus as a side dish to a cowboy rib-eye or a robust T-bone. Presented with Wine Spectator's Award of Excellence, Ruth's Chris makes sure that diners can accompany the terrific food with premium spirits and fine wines.
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UPTOWN. A Dallas staple, The Capital Grille rewards diners with dry-aged steaks cooked to perfection. The 22-oz. Delmonico bone-in rib-eye stands out as the restaurant's signature item. Seafood options like lobster bisque and grilled salmon are also expertly prepared. Wines (over 400 varieties) are available by the bottle and the glass. An interior of mahogany, oil paintings, and leather seating provides a classy yet unpretentious setting.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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