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1. Sushi Den
1487 S Pearl St, Denver, CO 80210 · 303-777-0826
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SOUTH DENVER. Sushi Den has received numerous awards and accolades for its exceptional sushi. Wonderful, high-quality dishes are sure to please, and fresh fish is flown in daily – a practice that makes for a slightly pricier, but more than worthy, menu. The modern decor encourages trendy crowds to visit over sake, sushi, and sashimi. Other notable dishes include teriyaki sesame chicken and roasted sea bass with wasabi-caper beurre blanc.
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NORTH DENVER. Café Brazil has been satisfying Denver's need for spicy Latin American food for more than a decade now. Smoked meats, fresh seafood, fried rice, savory sauces, and zesty spices take much of the credit for the menu's success. Notable dishes include arepas (corn cakes) and feijoada completa, a stew of beef and black beans. Consistent cooking and delightful presentation have made this North Denver restaurant a diner's paradise.
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DOWNTOWN. James Beard-award-winner Kevin Taylor's eponymous eatery is a favorite with local romantics and critics, who heap high praise on the innovative New American fare and cozy confines of the elegant Art Deco-style dining area. Starters like black truffle-and-roasted garlic ravioli or French foie gras serve to whet the appetite, setting the stage for Broken Arrow venison au poivre with roasted pear and butternut squash, or roasted Scottish salmon with asparagus and nicoise mashed potatoes. A superb, "Wine Spectator"-recognized wine list helps round out the experience.
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4. New Saigon
630 S Federal Blvd, Denver, CO 80219-2934 · 303-936-4954
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SOUTH DENVER. Winner of several national and regional awards since opening its doors in 1987, New Saigon has dazzled Denverites with authentic Vietnamese cuisine and a setting that always seems to be a-bustle with activity. Chef's specialties include Xao Thap Cam (sauteed shrimp, beef, and chicken with mixed vegetables), Tom Quan Thit Ba Roi (shrimp wrapped in marinated bacon and served with noodles and rice papers), and Hu Tiu Nam Vang Xao (stir-fried shrimp, pork, and onion with bean sprouts and clear noodles). Reservations accepted for groups of five or more only.
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DOWNTOWN. Denverites get excited at mere mention of this upscale Eastside restaurant, a local favorite that draws area celebs and personalities. A la carte selections include gnocchi, mushroom ragu, and risotto, and a nightly tasting menu is also available, along with seafood dishes and pastas. The intimate interior is highlighted by large windows and a cozy fireplace, and the wine list is notable as well.
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LODO. One of Denver's top choices for wining and dining important clients, Sullivan's boasts a classic '40s-era steakhouse look and style – from dark wood furniture and accents to white tablecloths and a smooth-playing jazz ensemble. Expectedly, beef is the specialty, and Sullivan's chefs most assuredly know their cuts. Premiere selections include a New York strip, Kansas City strip, and Gibraltar-sized porterhouse. Seafood is reliably good as well, and the roster of bourbons, single malt scotches, and cognacs is impressive.
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7. Tamayo
1400 Larimer St, Larimer Square, Denver, CO 80202 · 720-946-1433
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DOWNTOWN. A rooftop deck that affords gorgeous views of the Front Range makes Tamayo a natural after-work gathering spot. Nationally-renowned chef Richard Sandoval's offering in Denver, this sleek, contemporary Mexican restaurant is appreciated equally for its to-die-for margaritas and tequilas and its unexpected, delicious takes on old standards. Here, the chile relleno is a single roasted pepper, artfully arranged amid shrimp, Spanish cheese, and sour cream. Carnitas de puerco (pork tenderloin with avocado puree and salsa) and mole poblano are popular dinner choices. The in-house pastry chef concocts scrumptious sweets worth saving room for.
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LODO. A raucous, fun-loving sort of place, Jax draws hip crowds who feast on seafood and banter back and forth with the bartenders. Try a sampler platter for incredible variety, or delve into a plate of calamari that will have you squirming with delight. Oysters, crab, lobster, pork, and beef are also featured, and several nights a week, specials provide added value on shrimp, cioppino, and the like. Great wine list.
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LODO. Martinis, great pizza, and a sassy waitstaff – sounds like the makings of a fantastic meal! Great live jazz plays amid a setting of brick walls and black-and-white floors. In addition to tasty pizzas, the menu also boasts sandwiches, sides, and of course, desserts. An ideal spot for dinner or after-hours drinks. Trendy dress is appropriate since this is where up-and-comers hang out. Reservations accepted during the week but not on weekends.
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WASHINGTON PARK. Forget about counting calories when you step into this bake shop. Savor a divine pastry, cake, or tart from the double cream vanilla bean custard puffs, white chocolate and grapefruit tarts, and flourless hazelnut chocolate cakes that beckon from the spotless display case. Breakfast, brunch, or lunch (think egg dishes, salads, sandwiches, and pastas) can also be had. Afternoon tea is a cherished tradition, and patrons claim that freshly baked scones (served with cream, jam, and lemon curd) are true to their English counterparts and the best in town.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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