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TECH CENTER.
Deservedly famous for prime beef, Brook's has won numerous accolades from local food critics and from DiRoNa and Wine Spectator. The restaurant draws a high-powered professional crowd, not to mention a strong contingency of steak aficionados. Guests delve into massive porterhouses, double-cut lamb chops, perfect filet mignons, and succulent seafood. In addition, more than 1200 wines comprise the selection, and the staff is quite adept at recommendations.
(© 10Best)
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"Jack P."
more than a month ago |
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OUTSTANDING! I look forward to goings to Brooks everytime I'm in Denver for THE BEST Steaks, Service, Atmosphere and Wine list! Try the Lamb Chomps too, they are excellent. I travel all over the U.S. and Brooks is my Favorite. I always bring business assoc with me and they never let me down. Thanks Brooks! 5 Stars Plus!
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"The Louisville Slugger"
more than a month ago |
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Brook's is, and always has been, the best steaKhouse in Denver. Consistantly good for over 10 years. In addition, Brooks offers the best Lobster tail in town. HUGE tails along with Prime Filet Mignon... Heaven on a plate!
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"AlbuquerqueDeborah"
more than a month ago |
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Now one of our family's favorite steak restaurants. We will go back when we visit Denver again and I hope it is soon. The prices are reasonable for a great steak, too. Service is excellent as everyone pitches in and delivers food to you when it is ready, even if it is not your server, and that includes the manager! Looking forward to going back and we have been telling our friends here in Albuquerque about it, too.
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