Tamayo

DOWNTOWN. A rooftop deck that affords gorgeous views of the Front Range makes Tamayo a natural after-work gathering spot. Nationally-renowned chef Richard Sandoval's offering in Denver, this sleek, contemporary Mexican restaurant is appreciated equally for its to-die-for margaritas and tequilas and its unexpected, delicious takes on old standards. Here, the chile relleno is a single roasted pepper, artfully arranged amid shrimp, Spanish cheese, and sour cream. Carnitas de puerco (pork tenderloin with avocado puree and salsa) and mole poblano are popular dinner choices. The in-house pastry chef concocts scrumptious sweets worth saving room for.