Duo

NORTH DENVER. Wherever she goes, Peruvian pastry chef Yasmin Lozada-Hissom earns kudos for her unique and artful approach to dessert. Chocolate cake gets a lift from crunchy toffee bits and a sweet finish with crème frâiche gelato; the lowly strawberry shortcake gets a lovely twist with a brown sugar biscuit and a scoop of lime buttermilk-gelato. Dinner and brunch are wonderful, as well, but this is one place where you might want to consider starting with dessert!