Des Moines Guide  » Des Moines Restaurants  » Des Moines American Continental

5. Crimmin's Cattle Company

1201 E Army Post Rd, Des Moines, IA 50315  (Map)
515-287-6611 · FAX: 515-287-1629

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Steak, chicken and slow-roasted prime rib may be three reasons locals and tourists alike clamor to this Des Moines establishment. Crimmins Cattle Company has it all, including a roadhouse ambience and shrimp cocktail and crab legs on the salad bar. The atmosphere is casual and intimate, and the steaks are luscious.   (© 10Best)

More Details for Crimmin's Cattle Company

Hours:

Mon-Sat 4pm-10pm; Sun 11:30am-9pm


Pricing:

Average Main Course Price: $19.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Crimmin's Cattle Company website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Entertainment

Cuisine: American

Dress: Business Casual, Casual

Features: Bar / Lounge, Family Friendly, Live Music, Non-Smoking, Take Out

Meals: Dinner, Lunch

Parking: On-site

Reservations: Accepted

Type: Steakhouse

User Reviews for Crimmin's Cattle Company

"10Best Guest"
more than a month ago

If you are looking for a good steak house.... dont come here! There are too many other places to go. Its ok...... but if you want to be happy about the $$ you spend...... go else where!

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"Drak"
more than a month ago

The fact that this place was pretty dead before 8PM on a Friday night shoulda told me something. I took my wife to this place for her birthday. We both had the stuffed lobster at about $40 bucks a pop. It was terrible! First they brought out 1 lobster that was undercooked and gave us each a half. Apparently they had a mixup and only cooked the one. Then 20 minutes later they brought out the other lobster and it was tough and overcooked. The butter they provided with this was not only salted but had overpowering garlic and spices in it. Anyone who is a lobster fan should skip this place. Yuck! The stuffing was awful to boot. Service was slow and they ran out of soup before 8pm so we skipped that course. If you like Outback steakhouse bread your gonna miss that here. They brought out what looked and tasted like a giant hamburger bun! Good luck getting them to cook your steak the way you want it. Avoid! Avoid! Avoid!

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