Cuvee Beach Wine Bar & Restaurant

DESTIN. Named for the practice of blending wines in order to achieve a particular flavor, this restaurant is a master at combining elements for incomparable dining. Set in a contemporary pueblo, the restaurant shares quarters with a cozy wine bar. The interior's muted colors and stone floors are subtly lit by glass-and-metal Moravian stars, which cast ambient light over eager diners. Main courses include Asian-style roasted duck, grilled tenderloin with creamy polenta, plum-glazed pork loin and snapper provencal. For each dish, an appropriate wine is suggested. Service is attentive and professional but never obtrusive. A perfect place for special occasions.