1. Blue Nile

FERNDALE.   Dine utensil-free in this appealing Ethiopian restaurant, whose interior is punctuated with cultural artifacts, including bright, suspended parasols and fanciful furnishings and artwork. The Ethiopian diet is historically low-fat, and meat and vegetarian dishes are scooped by hand with the aid of injera, a type of flatbread. Eating from a communal platter is highly regarded, and fragrant dishes make use of chicken, lamb, lentils, and other herbs and vegetables. All-you-care-to-eat options are a good way to go. Afterwards, enjoy a cup of Ethiopian coffee or spiced Ethiopian tea.   (© 10Best)

Hours:

Tue-Thu 5pm-10pm; Fri-Sat 4pm-11pm; Sun 3pm-9pm

Payment Methods:

Website: Visit the Blue Nile website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Fun / Festive

Best Value: Best Value

Cuisine: African, Ethiopian

Dress: Casual

Meals: Dinner

Menu Type: Buffet, Children's Menu

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