Detroit Guide  » Detroit Restaurants  » Detroit Steakhouses

1. Big Rock Chop House

245 S Eton St, Birmingham, MI 48009-6577  (Map)
248-647-7774 · FAX: 248-647-2103

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BIRMINGHAM.   Located in Birmingham's historic train station, this rustic restaurant looks and feels more like Wyoming than Michigan, thanks to dark wood flooring, Native American artwork, and more than a few stuffed animals. Big Rock's menu includes flavorful game dishes, from elk and moose to bear and venison. Also known for its terrific home-brewed beer, Big Rock is a favorite after-work spot with local business types, who adore the cozy, cigar-friendly cocktail lounge located on the second level. During warmer months, the terrace is a prime place to enjoy a meal.   (© 10Best)

More Details for Big Rock Chop House

Hours:

Restaurant  Mon-Tue 11am-10pm; Wed-Thu 11am-11pm; Fri 11am-Midnight; Sat Noon-Midnight Lounge  Mon-Tue 5pm-Midnight; Wed-Fri 5pm-2am; Sat 7pm-2am


Pricing:

Average Main Course Price: $34.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Big Rock Chop House website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, Elegant, Outdoor Dining, Rustic

Cuisine: American

Dress: Business, Business Casual

Features: Bar / Lounge, Cigar Friendly, Disabled Accessible, Family Friendly, Live Music, Non-Smoking, Parties / Private Rooms, Wine Cellar

Internet Service: WiFi

Meals: Dinner, Lunch

Parking: On-site

Reservations: Recommended / Suggested

Type: Steakhouse

User Reviews for Big Rock Chop House

"Steve9801"
more than a month ago

Terrible dining experience. I went to this restaurant for my 2nd year anniversary with my girl friend. The google.maps directions were confusing, and so I called the restaurant as we were within about 5 miles. The hostess told us to travel in the wrong direction, which we finally realized after about 15 minutes. We recalled the restaurant, and another host gave us more incorrect directions that delayed us for another 45 minutes. We finally arrived after calling a 3rd time and talking to the manager. Upon arriving at the restaurant, the valet parking worker was especially rude, and made me park on some side street as he was busy with other guests. He did not even offer his valet service, and snidely inquired whether or not we had "rezzies," which I assume meant reservations. The food was mediocre at best for the exorbitant prices, as the$30+ entrees did not even come with complementary salads. The inattentive staff took away the elegance of the dining experience I had hoped for. Overall, this was one of the worse dining experiences I have had, at a steep price. On the bright side, the building itself had a beautiful interior.

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