7. Rochester Chop House

ROCHESTER.   A good option for a special occasion, Rochester Chop House is just as skilled with seafood as it is with steaks. If you're going for the former, the lobster-and-shrimp panroast is wonderful, as is salmon Lawrence, with its splash of saffron cream and asparagus side. If beef is your choice, go light with a 6-oz. tenderloin, or treat yourself to a 22-oz. bone-in rib-eye. You might even try it encrusted with Maytag bleu cheese or dressed with a signature zip sauce, a zesty, spice-packed concoction that stands up to good beef and is a local necessity. Other hearty possibilities? A veal chop, a Delmonico, or roasted rack of lamb.   (© 10Best)

Hours:

Mon-Thu 11am-3pm, 5pm-10pm; Fri 11am-3pm, 5pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm

Payment Methods:

Website: Visit the Rochester Chop House website »

Alcohol Served: Wine

Ambiance: Clubby, Entertainment

Best Value: Best Value

Cuisine: American

Dress: Business Casual

Features: Live Music, Parties / Private Rooms, Smoking (bar only)

Meals: Business Dinner, Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe

Reservations: Recommended / Suggested

Type: Raw Bar, Seafood, Steakhouse

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