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GREEKTOWN. A treat for pastry lovers! Once you step inside this Greektown gem, you'll likely lose all sense of self-control – display cases beckon with tempting desserts and assorted fresh-baked goodies. Producing pies, cakes, brownies, truffles, and more, friendly bakers satisfy the craving of any sweet tooth. Of course, the specialty is baklava and other traditional Greek pastries, so don't pass on an opportunity to sample them. Gourmet coffees make ideal accompaniments, and a few croissant sandwiches are available as well.
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DOWNTOWN. Occupying a gracious building from the turn of the century, this accomplished restaurant mixes tradition and innovation to great effect. Its menu is also an amalgam, unifying flavors from around the globe and allowing them to transcend their usual roles. This tendency is evident at brunch, which offers a host of à la carte options. Choose from a variety of egg dishes and omelets, or go simple with fruit-studded oatmeal. Favorites include crabmeat eggs Benedict, French toast, and chorizo with scrambled eggs. Salads and sandwiches can also be had.
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DOWNTOWN. Distinguished by golden-hued walls and dark wood columns, this upscale eatery was created with the city's downtown professionals in mind. Intended to give them an early-morning venue for meeting and networking, it's also proven popular with folks of all ilks. Breakfast is served all day, and eggs Benedict variations are the runaway hit, especially the version with crab cakes. Cheese grits, DBH&G's take on the venerable chicken-and-waffles classic, stuffed French toast, and frittatas are also prime culinary terrain. Lunchtime fare is available as well.
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GREEKTOWN. An adventuresome Cajun and Creole menu spices things up at this popular restaurant, whose ambience is all Big Easy. Treat yourself to a delicious Sunday brunch, and be sure to ask for a table near the waterfall. In keeping with the laid-back atmosphere of a Louisiana-style brunch, treat yourself to one of their perfectly mixed Bloody Marys too.
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ROYAL OAK. Located in quaint downtown Royal Oak, this friendly bakery features variety of tantalizing goodies – fresh breads, confections, pastries, and even cake or two. Hermann's boasts a certain small-town appeal, and their bread is rumored to be among the tastiest in the Motor City area. The building that houses Hermann's is one of Royal Oak's oldest commercial buildings.
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The Grill
300 Tower Center Dr, The Ritz-Carlton, Dearborn, Dearborn, MI 48126 · 313-441-2000
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DEARBORN. Expect nothing short of excellent cuisine and an impressive, luxurious setting at the Ritz-Carlton's signature restaurant. Breakfast at The Grill is a gourmet affair that leaves patrons feeling like royalty. An ideal choice for a morning business meeting or a special occasion celebrated over a late breakfast. Possibilities include Belgian waffles, eggs Benedict, filet mignon and eggs, a frittata du jour, and house-smoked Atlantic salmon. A breakfast buffet is also available.
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The Whitney
4421 Woodward Ave, Detroit, MI 48201 · 313-832-5700
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DOWNTOWN DETROIT. Enjoy Sunday brunch in a lavish, elegant atmosphere. You'll find four-course dining at its best thanks to gourmet fare like three-mushroom quiche (chanterelles, shiitakes, and oyster mushrooms) with asiago cheese; crepes tinged with Grand Marnier and filled with raspberry and blackberry compotes; and eggs Benedict served with brioche toast, prosciutto, and spinach. Gourmet coffees and teas round out the offerings.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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