5. Restaurant Patrick Guilbaud

One of the finest dining establishments in Dublin, this formal restaurant offers the best in upscale French cuisine. Impeccable service and attention to detail in both preparation and presentation. The interior is pleasant, but the food takes center stage. The set lunch menu might include terrine of suckling pig, loin of rabbit with ham and a selection of Irish and French cheeses. In the evening, there's an a la carte menu or a seasonal tasting menu. Expect dishes such as lobster ravioli, poached chicken and foie gras or vegetarian options like risotto with paella spices. With many fine wines and perfectly prepared desserts, this is a top pick for special occasions or a celebratory dinner if price is not a concern. Reservations essential. Business dressy attire.   (© 10Best)

	"Hotelier" more than a month ago
Excellent food choice and extremely high standard of presentation, quality and value. Excellent ambience. Would go again.
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	"Daithi" more than a month ago
The food, service, staff and location are exceptional.
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	"captainbaz" more than a month ago
Excellent, it is hard to find fault with this restaurant... the ultimate in Dublin. Best value for the lunch menu (expect €70 a head). Wonderful, wonderful.
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