2. Deacon Brodies

ex-chef
pity they cant understand what rare means. ended up with an overcooked steak' i think if you cant cook a steak dont serve it. plate floating in grease not olive oil' onion rings limpish and i wont talk about the mushroom's and not a cooked tomato in sight' then again after the steak probably best

Not impressed. Arrived at 12 lunchtime and only 2 staff dealing with both bar and meals. Took ages. This is not good enough.