5. Little Thai Kitchen

Thai Foodie
Coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed by violent vomiting about 45 minutes into the meal. Within 1-1/2 hour, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up. The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect in such a small place. The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money then changed her mind a couple of days later. She tried to claim that we got sick from eating at other places before hers. Not likely, since we all did not have anything to eat since breakfast -- six hour before.

This place is the place to be.. I been to Thailand and it is almost the same food...