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If you have not been back to the Fisheries in some time,come back, in many ways things are the same (great Intracoastal location, watch multi-million dollar yachts pass by, ocean cruise ships leaving Port Everglades, huge tarpon being hand-you can do that yourself, and more--things have also changed for the better - the owners of the marina,where the Fisheries is located have taken over the restaurant operation, and the food is just great under Chef Tuong, and a dedicated staff full of hospitality to serve you. I am one of the owners
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