12. Roscoe's Smokehouse

Our philosophy is simple. We buy quality cuts of meat, apply our secret rub, and cook low and slow until the meat is fork tender and falling off the bone. Add some delicious, fresh-made side items and an ice cold soft drink, or frozen schooner of 29 degree beer, and you’re there. Nothing fancy and no gimmicks, just real Texas barbecue cooked to perfection.

Website: Visit the Roscoe's Smokehouse website »

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