3. Gargantua

CITY CENTER.   The kitchen at this German favorite is manned by renowned chef Klaus Trebes, who treats each ingredient with the greatest care. Who else waxes poetic over asparagus? He serves white, miniature and green varieties in a host of different ways, garnished with hollondaise, bernaise, buerre blanc and others. Also try the artichoke risotto, stewed beef or blackened tuna. Marvelous ambience and first-rate service.   (© 10Best)

Hours:

Kitchen  Mon-Fri Noon-1:30pm, 6:30pm-10pm; Sat 6:30pm-10pm

Pricing:

Average Main Course Price: 30.00 Euros

Payment Methods:

Website: Visit the Gargantua website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Outdoor Dining, People Watching

Cuisine: European, German

Dining Style: Fine Dining

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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