The Streets and Eats of New Orleans
In a town known for its street parties and fantastic cookery, it's not hard to collect a few memorable images. The Crescent City is just such a place. Her justly earned reputations for heartbreak and romance, mystery and discovery, set the stage perfectly for a day of pavement-hopping, picture-shooting, and window shopping. And, heck, while you’re here and since this is “The City that Care Forgot” ... why not sit a bit and sample the local fare?
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Founded in 1840, Antoine's still welcomes hungry customers. The excellent waitstaff adds to the memorable experience.
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Oh, how we Southerners love to eat. We have too many local favorites to count. Who among us hasn’t bought boiled peanuts from a roadside stand in Georgia? No self-respecting Texan would pass up the humongous chicken-fried steak at Lulu’s Bakery & Cafe in San Antonio, while Kentuckians opt for the cheesy-good Hot Brown at Louisville’s The Brown Hotel. Folks in Baltimore swear by the crab cakes at Faidley’s, but a beignet at Café Du Monde in the Crescent City wins, hands down--and sticky sweet--as the region’s ultimate indulgence.
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Interior of Emeril Lagasse's NOLA Restaurant
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For a signature Brennan's cocktail, try the Mr. Funk of New Orleans, made with Champagne, peach Schnapps, and cranberry juice and garnished with a fresh strawberry.
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Few cityscapes can match Royal Street for sheer beauty and grace.
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Hotel Le Cirque sits a short distance from Magazine Street.
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Carriage rides provide glimpses of the French Quarter
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Magazine Street's dozens of shops, restaurants, and galleries make for a fun shopping spree.
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Hop on a bicycle or simply walk to visit St. Louis Cathedral, near Jackson Square
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