8. Rudy & Paco

Rudy & Paco takes traditional seafood staples like flounder and crab and turns them into something special thanks to South American culinary touches. Try crab or shrimp antojitos (appetizers) before moving on to a main dish of seafood, steak, or chicken cooked with Nicaraguan flair. Large and inviting, the restaurant becomes packed on weekends, so make reservations.   (© 10Best)

Hours:

Mon-Fri 11:30am-2pm, 5:30pm-9pm; Sat 5:30pm-10pm

Pricing:

Average Main Course Price: $15.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy

Cuisine: Latin American, Mexican, Nicaraguan

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

Type: Seafood

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