1. Olio & Salvia

What the French call an épicerie fine and table d'hôte, this small place is a real gem. Open for lunch or private parties in the evening, this restaurant serves a range of mouthwatering dishes and has two menus you can chose from each day. A sample: amuse bouche: cougette roll stuffed with fresh goat cheese and black olive tapenade, starter: fennel emincé with poppy seeds, main: home made fresh gigli with pear and ginger and red wine sauce, dessert: chocolate fondant or fresh citrus-mint salad...the atmosphere is light and relaxed with great service! With a terrace at the back, they also do take away if you are in a rush or want something for later..definitely recommend it, and book ahead, they fill up quick!

Website: Visit the Olio & Salvia website »

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