6. Le Boeuf Rouge

Traditional Lyonnais fare served brasserie-style, and a traditional decor add to the ambiance at this local French restaurant. Le Boeuf Rouge even has lace curtains on the windows and fresh perch entrees on the menu. Additional menu choices include chateaubriand in red wine sauce, quenelles of pike-perch, as well as a variety of fresh soups, pastas and delicious salads. Business dressy attire. Reservations recommended. BUS: 1   (© 10Best)

Hours:

Lunch Mon-Fri noon-2pm; Dinner 7pm-10:30pm

Pricing:

Average Main Course Price: 35.00 Swiss Francs

Payment Methods:

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