3. Jeck's Place

Named after Singapore native Jeck Tan, this restaurant's menu is beyond compare. The chef combines the spices and flavors of Asia and serves up a variety of Malay food exquisitely. Jeck's Place is known for its Eastern ambience, and the menu appears in Chinese, French, Thai and Malay. Menu entrées include vegetarian options and feature choices like fried bean curd in peanut sauce, chicken in green curry, and spicy roasted duck. The restaurant is nicely decorated in peach tones and halogen lights.   (© 10Best)

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Cuisine: Asian, Malaysian

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