2. Brasserie de l'Hôtel de Ville

Dining at the Brasserie de l'Hôtel de Ville is like stepping back in time. The décor is antiquated and the Swiss menu unchanging, but that is what keeps locals and tourists coming back. The restaurant, whose reputation dates back to the 1760s, serves classic regional cuisine. Favorites include seasonal game entrées, filet of perch, fondues, and Wiener Schnitzel. This brasserie attracts an upscale clientele, which includes art and antique dealers, and offers a fixed price menu that ranges between 49-90CHF. Business dress attire. Reservations recommended. BUS: 17   (© 10Best)

	"LPD-1" more than a month ago
Very crowded every time I have been. The service is a little slow due to it's being overcrowded. The ambiance could be improved with a few less tables. Food is good but not worth the service.
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