1. Au Pied du Cochon

Simple cuisine, a zinc bar area, and a trendy clientele keep the ambience alive at this Geneva restaurant. The atmosphere is loud, and the décor is classic bistro. The interior features exposed wood beams, paneled walls, white tiles, and a waitstaff that is impeccably dressed in black and white. The food at Au Pied du Cochon is regional Swiss and lyonnais fare, including tripe, andouillettes and pig's feet. All meals are served bistro style. Casual business attire. Reservations recommended. BUS: 2 and 7; TRAM: 12   (© 10Best)

Hours:

Daily noon-2:30pm, 6:30pm-11pm; closed Sun Jun-Aug

Pricing:

Average Main Course Price: 32.00 Swiss Francs

Payment Methods:

Ambiance: Casual

Cuisine: European, Regional, Swiss

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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