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Grand Cayman Guide  » Restaurants  » Caribbean

 
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BODDEN TOWN.   Located on the Bodden Town waterfront, this French-Caribbean eatery has enjoyed a fair amount of positive publicity since opening in 1990, including earning high marks from the "New York Times" and "London Observer." Choose to dine in the rustic dining room or, for a touch of the romantic, outside on the deck where tables have clear views of the nearby beach area and a coral reef just offshore. Menu favorites include pan-fried conch and spicy, grilled Black Angus steaks – not to mention the usual island repertoire of plantains, beans and rice, and akee. Dinner reservations are accepted.

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Hours:

Restaurant Daily 7:30am-10pm; Lounge Mon-Fri til 1am, Sat-Sun til midnight


Payment Methods:

Visa Master Card Discover American Express

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Great View, Outdoor Dining, Quiet Conversation, Romantic, Waterside

Cuisine: Caribbean, Local Specialty

Dress: Business Casual

Features: Disabled Accessible

Meals: Dinner, Lunch

Reservations: Accepted

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