Grand Cayman Guide » Restaurants
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About Grand Cayman Restaurants
Perhaps second in quality only to its beautiful beaches, Grand Cayman's impressive dining scene is a cosmopolitan hodgepodge of American, European and native Caymanian cuisines. While many American chain restaurants have locations here, established Grand Cayman stalwarts like the Grand Old House in George Town, the Tex-Mex roadhouse-style Lone Star Bar & Grill, and the Royal Palm's award-winning Reef Grill & Beach Bar should put any homesick appetite at ease. Meanwhile, the island's international options include Zoë Potstickers or Uruguayan Rack of Lamb at Seven Mile Beach's Bed Restaurant and Ristorante Pappagallo's homemade ravioli stuffed with lobster or garlic-sautéed veal scaloppine. Of course, those wanting to truly experience Grand Cayman must try the local cuisine – fresh-from-the-sea Cayman mahi mahi served with akee, conch fritters, Cayman rock lobster, and turtle steak with plantains – at restaurants like the Edge, the Almond Tree House, and the colorful Cracked Conch by the Sea.
-- Kelly Boland, Contributing Writer
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