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Seafood lovers: It’s time to hit the road and pass the tartar sauce!
In a perfect world, all seafood restaurants would send out their chefs before the sun rises to catch the daily specials. From lobster to shrimp to Cajun crawfish, each region of the US has its own specialty. Although seafood is served in many American restaurants, the best way to enjoy a local specialty is to let regional chefs prepare it for you the way their grandparents used to cook it for them. This year when you plan your summer vacation, be adventurous and try the local fare. 10Best editors have combined forces and created a list of their favorite seafood-feasting cities, along with the best restaurants that serve up local specialties.
Pike Place Market |
Seattle, WashingtonThe fifteenth largest metropolis in the United States, Seattle, Washington, is both beautiful and bustling. With the Pacific Ocean as a neighbor, Seattle residents are spoiled with a constant source of fresh seafood.
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Eat Out and Save Money!
