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1913 Room
187 Monroe Ave, Amway Grand Plaza Hotel, Grand Rapids, MI 49503 · 616-776-6426
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DOWNTOWN. Amway Grand's luxurious signature restaurant, the 1913 was designated as the city's "Restaurant of the Decade" by the local press. The lavishly formal dining area is noteworthy for its alluring Louis XVI-inspired decor – regal furnishings and drapes, romantic sconces, and opulent table arrangements. Main courses include the likes of Long Island Duckling with natural jus and rösti potato; Denver Sole Meunière with nut-brown new potatoes and root vegetables; and Caramelized Garlic Chicken with crusted sun-dried tomatoes and corn-potato purée. Follow up your meal with a glass of port or Oregon plum brandy along with one of their award-winning dessert dishes – Valencia Orange-Chèvre Cheesecake, 1913 Forbidden Apple Galette, or Mountain Berry Baked Alaska Berry Sorbet in an Italian meringue. Chef's Tasting Menu $75, with wines $90. Reservations are required.
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DOWNTOWN. Boasting an inspiring view of the Grand Rapids River, this Amway Grand restaurant is a favorite with hotel guests and locals alike thanks to its first-class service, casual atmosphere, reasonable prices, and top-notch cuisine. Entrées include the likes of Mesquite-Smoked Double Pork Chop with cider pepper jus and sweet potato hash, Grilled Salmon Fillet with Tuscan potato salad, and an always-fabulous quiche of the day. Reservations are not required. The true stars here are the award-winning desserts, worth a trip on their own – Hazelnut Crusted Espresso Cheesecake topped with vanilla sauce, Strawberry Rhubarb Cobbler, and Apple Bread Pudding with Strawberry cream sauce. Reservations are not required.
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Cygnus 27
187 Monroe Ave NW, Amway Grand Plaza Hotel, Grand Rapids, MI 49503 · 616-774-2000
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DOWNTOWN. Cygnus is located high atop the Amway Grand Hotel, giving it some of the most inspiring views of the downtown area. A contemporary yet elegant setting awaits you on the 27th floor, where a glass roof allows diners to gaze at the stars while enjoying fine wines and gourmet cuisine. The menu, a fascinating ensemble of à la carte regional American fare, vaunts such sterling entrees as honey soy lacquered swordfish with Asian vegetables, rosemary-infused veal tenderloin with vegetable-chanterelle risotto, and seared scarlet snapper and scallops with finger potatoes, leeks, and white truffle infusion.
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DOWNTOWN. The B.O.B.'s superb second-level eatery specializes in fresh, hand-selected fish and seafood prepared with regional "style and flair." The self-described "best fish house in Grand Rapids" sports an upscale atmosphere, complete with white linens, Euro-style bistro tables, and a certain Big Easy-style charm. Rough wood columns, dark hardwood floors, and weathered brick walls preserve some of the building's rustic charm. An attractive bar area, conveniently situated in the middle of the dining room, vaunts televisions, the B.O.B.'s award-winning house brews, and some of the most skilled bartenders in town. Menu items vary seasonally, but you can normally expect to choose from the likes of Scottish Salmon with a lemon and caper beurre blanc, Big Easy-style Etouffee with gator and crawfish, live Maine lobster with drawn butter, and Ameripure or Blue Point Oysters on the half shell.
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Specializing in everything from steaks to shellfish, the dockside-themed Great Lakes Shipping Company has been a Grand Rapids favorite for more than 30 years. Red brick walls embellished with photos and prints of lakefront scenes, along with strategically-positioned fireplaces, combine to foster a relaxing, almost homey setting. House specials include Atlantic salmon, prime rib, fried walleye, or prime rib. Meanwhile, the lunch menu features a bevy of lighter fare, including salads and sandwiches. A patio dining area, open in the summer, offers an attractive option for those seeking to escape the crowds. Reservations are suggested.
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Grill at 1913
187 Monroe Ave NW, Amway Grand Plaza Hotel, Grand Rapids, MI 49503 · 616-774-2000
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DOWNTOWN. Once called Canal Street Grill, the Amway Grand's steakhouse offers a warm, casual setting ideal for both families and the business crowd. Featured entrées include a fabulous 10-oz. Prime Filet cooked in herb butter, Marinated Rack of Lamb au jus, "Cowboy Cut" Rib Chop in chipotle-garlic butter, and a 12-oz. New York Strip in herb butter. Be sure to save room for dessert, because the Grill's are notoriously delicious – try the Milky Way chocolate tower with Baci mousse or the 1913 Forbidden Apple . An impressive selection of dessert wines and ports is also available. Reservations are accepted.
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DOWNTOWN. The B.O.B.'s signature restaurant, Judson's, offers a gentrified, Big-Apple-style atmosphere, complete with live piano music, rare original artwork, a wood-beamed ceiling, and exposed brick walls. Fresh-cut flowers and white linens add elegance and refinement to the setting. Entrees of note include such savory selections as the choice-cut prime rib, 10-oz. Baseball Filet, 14-oz. Top Sirloin, and an always adventurous catch of the day. Savvy members of the downtown business crowd deem Judson's bar THE place to enjoy a premium single-malt scotch, fine red wine, or terrifically dirty martini.
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Sayfee's East
3555 Lake Eastbrook Blvd SE, Eastbrook Mall, Grand Rapids, MI 49546 · 616-949-5750
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Perhaps one of the area's most deliciously versatile menus, Sayfee's has been a GR institution for more than half a century now. The cozy, family-friendly atmosphere features well-spaced tables, friendly service, and, on some nights, live piano. House specialties include Dover sole, veal Oscar, and their famous French frog legs. Of course, to enjoy a true Sayfee's tradition, one must opt for something along the lines of Steak Diane – which is prepared right beside your table. A wide range of dessert options will tempt even the strongest wills, so make sure you leave a little room to indulge. A deck area, overlooking trickling Whiskey Creek, is open during the summer months for those wishing to dine outdoors. Weekend dinner reservations are suggested.
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ADA. A bit of a drive but well worth it, Thornapple is the oldest member of Grand Rapids' exclusive Gilmore Collection of restaurants. It's a great place to celebrate a special occasion or enjoy a romantic, candle-lit dinner, thanks to a comfortable, subdued setting. Inside, patrons like to dine by the cozy fireplace; outside, the deck overlooks a creek. Specialties include an always-reliable daily burger, grilled pizzas, and fabulous mixed grill dishes. A well-stocked wine cellar offers plenty of appropriate vintages, and the bar is a favorite 5 o'clock destination for the neighborhood crowd.
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Tillman's
1245 Monroe Ave NW, Grand Rapids, MI 49505 · 616-451-9266
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WAREHOUSE DISTRICT. Perhaps one of the most closely guarded secrets (you won't find it listed in many travel guides) on the GR dining scene, this casual restaurant serves up delicious portions of traditional and regional American fare. Tucked away in its cozy little corner of the Warehouse District, Tillman's is decorated à la the traditional Midwestern steakhouse – cozy leather chairs, stained wood trimwork, soft lighting, and the quintessential hodgepodge of reds, burgundies, and browns. House specialties include liver and onions, sautéed frog legs, and Louisiana-style shrimp, and they also serve up delicious cuts of prime rib, sirloin, and porterhouse. Those not wishing to dine in the main dining area may opt for the spacious lounge, where the full menu is also available.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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