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Greensboro Voted Best of the CityRestaurants
Category: Restaurants - Greensboro Voted Best of the City
Address: 1219 Spring Garden St, Greensboro, NC 27403
This local favorite is a nostalgic slice of history with 1950s decor and a menu of all-American favorites. The menu features homemade ice cream in numerous flavors, including special seasonal flavors such as eggnog, served in cups or sugar cones. Great hot dogs and fries as well. Folks enjoy the sidewalk seats during warm weather.
Category: Restaurants - Greensboro Voted Best of the City
Address: 1726 Battleground Ave, Greensboro, NC 27408
The "pastabilities" are endless at this popular bistro, noted for its wide offering of seafood, poultry and meat options. Extensive menu also allows you to create your own entree. Great selections of sandwiches, rollups and vegetarian selections. Children's menu available. Takeout, delivery and catering services also available. Reservations not...
Category: Restaurants - Greensboro Voted Best of the City
Address: 106 S Holden Rd, Greensboro, NC 27407
The outdoor heated patio area may be reason enough to partake in a meal at the Gate City Chop House. Known for its Angus beef, the restaurant also features a variety of grilled seafood, pasta and chicken options. The ambiance is upscale and the service is attentive. Business dressy attire.
Category: Restaurants - Greensboro Voted Best of the City
Address: 327 Battleground Ave, Greensboro, NC 27401
Whether it is the spinach-artichoke dip or butternut squash soup with fresh ginger, The Undercurrent has both a delicious menu and an intimately romantic ambiance. Located in the historic district, the restaurant's elegance is displayed with columns, white linen tablecloths, fresh flowers and contemporary art. Entrees range from rack of lamb...
Category: Restaurants - Greensboro Voted Best of the City
Address: 4608 W Market St, Greensboro, NC 27407
Start off with an appetizer such as the smoked Norwegian salmon plate or the dazzling Cajun scallop quesadilla. Great variety of steamed options ranging from crayfish to oysters on the half shell. Sautéed selections include blackened redfish, Mexican shark and mustard herb-marinated catfish. Extensive lineup of hearty soups and homemade desserts.
