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WOODRUFF ROAD. Sibling to the popular Lieu's Chinese Bistro, Azia offers standout globally-inspired cuisine and an excellent sushi bar. Notable menu items range from goat cheese and pork potstickers to crusted Chilean sea bass with vegetable spaetzle and truffled kabayaki lemon butter. A stunning bar, turquoise blue walls and sculpted fish mounted to the ceiling, adorn the Cosmopolitan, two-story space.
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2. La Bastide
10 Road of Vines, Travelers Rest, SC 29690 · 864-836-8463
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TRAVELERS REST. Set in an expansive hall of stone, stucco, and rough-hewn wood, this elegant restaurant invites diners to enjoy a fireside meal. The ambiance is country French, reflected in the antiques, heart pine floors and custom chandeliers. Spectacular views welcome diners as they feast on provencale cuisine or enjoy after-dinner drinks on the patio. Steaks and seafood figure prominently on the menu, and each entree can be complemented by a vintage from the extensive wine list. Dinners in the chef's private dining room can also be arranged.
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GREER. Located in Greer's revitalized town center, this bistro boasts flavorful international cuisine, signature martinis and live piano music. Asian, French and Italian dishes highlight the menu, and the bar offers a popular variety of wine and cocktails. Fans applaud the upscale ambience and reasonable prices.
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WEST END. Rich colors and exotic decor accent this attractive dining room, where patrons feast on flavorful Persian cuisine. Starters include shirazi salad (cucumbers, tomatoes, onions, parsley and Persian citrus dressing) and hummus. Appetizing mains such as rack of lamb or beef shish kabob are served with Basmati rice and veggies.
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NORTH PLEASANTBURG. Regulars can't say enough good things about this unassuming eatery set apart from Greenville's main dining clusters. Owner Rosalinda Sala has culled an enormous number of authentic recipes, and the menu reflects their breadth. Each dish is crafted of market-fresh ingredients: grilled steaks and chicken, sauteed shrimp, marinated pork, and fish dressed with a variety of sauces. Fabulous tacos, burritos, enchiladas and quesadillas are available as well. Signature creations include Rosalinda's tomatillo salsa, her lamb tacos, and the michelada, a Mexican beer tinged with lime and spices.
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WOODRUFF ROAD. Local Indian food buffs rave about the flavorful, skillfully prepared creations at this attractive dining room. Delicious Tandoori grilled meats and curry dishes line the menu, and you'll find chicken, lamb, seafood and even goat featured prominently. Over 15 vegetarian choices are available, and an order of naan, traditional Indian bread baked in a clay oven, is a must. Outfitted with tasteful chandeliers and a sleek bar, the digs are elegant and modern.
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SIMPSONVILLE. Just off the main drag in Simpsonville, this clean, festive restaurant serves up wonderful Mexican cuisine. The decor is traditional, with wall-hung sombreros and vibrant colors, and the staff is convivial and lively. Authentically prepared food is the primary draw, along with frosty, refreshing margaritas. The owner loves to chat with customers and is very open to conversation.
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DOWNTOWN. Upscale casual sibling to Soby's and Restaurant O offers Mediterranean eats in a fun atmosphere. Packed into long communal tables, diners munch on small plates like trout spanikopita, polenta fries, Moroccan lamb and marinated olives. Pastas, pizzas and several mains, including lazy paella and charred hanger steak, satisfy more robust appetites.
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9. Pita House
495-B S Pleasantburg Dr, Greenville, SC 29605 · 864-271-9895
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SOUTH PLEASANTBURG. Incredibly popular for lunch, the Pita House is always crowded. Still, the service is fast and the patrons are never rude. Plus, the food is great! Garlicky hummus, fresh-baked pita bread, stuffed grape leaves, and hot falafel will appease your appetite for something unusual. When you place your order at the counter, keep an eye out for a table. Turnover is quick, but seats are at a premium. The best deals are plates, which come with a sampling of several foods. Share with some friends, and don't forget the baklava.
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TAYLORS. Located in the digs of a former Waffle House, this inviting eatery serves up outstanding Brazilian eats at affordable prices. Sandwiches and burgers come packed with flavorful fixings like red and green peppers, banana peppers, green olives, lettuce, onions and Brazilian vinaigrette. For dinner, steak and chicken skewers, served with black beans, rice, cheese bread and fried bananas, are the specialty. There's also a great selection of fruit juices, such as limonada (lime juice), guava and orange with carrots.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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