Saskatoon

HAYWOOD ROAD. A blazing, river rock fireplace, wood paneling, and rustic accents give indication that Saskatoon's a different sort of restaurant – and steakhouse. A Pacific Northwest flair colors the interior and the menu, which relies heavily on perfectly prepared game and fish dishes. Options change every few weeks, making the selection happily variable. Among the possibilities you'll encounter are ostrich filet, kangaroo steak, roasted duck and cedar plank salmon. Indecisive folks should try the chef's mixed grill, which offers three flavors on a single plate. Beef, chicken, veal and pork are available for patrons who aren't so adventurous.