8. Snake Creek Grill

Acclaimed chef Barbara Hill owns and cooks at this incredible restaurant. Her cuisine, full-bodied and exactingly prepared, is created around fresh, seasonal ingredients, many of which she grows herself. Her own tastes influence the menu, which includes cornmeal-crusted red trout, "Belle Isle" baby back ribs, and ten-spice salmon with Japanese noodle stir-fry. You'll also find light pastas, rich risottos, and a luscious collection of side dishes, including caramel carrots and macaroni and cheese. But if you think the meal's over with these, think again. Barb's black bottom banana cream pie is a prizewinner and a local favorite – don't miss it. And don't be surprised if she comes out to meet guests as well. It's all part of her hands-on approach to good food.   (© 10Best)

Locals' favorite for its light but crisp corn cakes with sweet cream and spicy grilled shrimp. Save room for pie. (from Sunset)

Hours:

Wed-Sat 5:30pm-9:30pm; Sun 5:30pm-8:30pm

Pricing:

Average Main Course Price: $22.00

Payment Methods:

Website: Visit the Snake Creek Grill website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Intimate, Mountain Setting, Outdoor Dining, Romantic

Cuisine: American, Continental

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking

Meals: Dinner

Parking: On-site

Reservations: Recommended / Suggested

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