8. Restaurant Petrus

CENTRAL.   This 56th-floor restaurant is, perhaps, one of the true gems of the Hong Kong dining scene. The view of Hong Kong and Victoria Harbour from some of tables here is breath-taking, and often is complemented by live piano music in the background. The cuisine is contemporary French – the foie gras is a favorite. A lunch menu offers two- and three-course meals, while dinner is served à la carte, with an eight-course tasting meal available. The chef at Petrus uses only the freshest available meat and produce. Reservations are essential. MTR: Admiralty   (© 10Best)

Hours:

Daily Noon-2:30pm, 6:30pm-10:30pm

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant

Cuisine: European, French

Dress: Formal, Jacket Required

Features: Bar / Lounge, Live Music

Meals: Dinner, Lunch

Parking: Valet

Reservations: Absolutely Required

Write a Review