9. Yung Kee

CENTRAL.   The famous Yung Kee is enormous and one of Hong Kong's oldest and most popular Cantonese restaurants. The roasted goose is their signature entrée, but the menu also features a fairly large list of award-winning dishes. The restaurant offers four floors of dining space, from the casual first floor serving barbecued meats, to the exclusive fourth floor offering the finest Cantonese cuisine. Take-out orders are accepted. The restaurant is usually fairly busy, so reservations are suggested. MTR: Central.   (© 10Best)

Hours:

Daily 11am-11pm

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual

Cuisine: Asian, Cantonese, Chinese

Dress: Casual

Features: Group Friendly, Parties / Private Rooms, Take Out

Meals: Dinner, Lunch

Reservations: Absolutely Required, Recommended / Suggested

	"ScotlandJeff" more than a month ago
Worst meal I ate in Hong Kong - the restuarant was so cold because of the air conditioning that the meal was cold before it even arrived on the table - absolutely crap
Was this review Helpful? +0 -0 Report abuse »

	"Ramon" more than a month ago
Yung Kee is always on my list of "restaurants to eat in" whenever I travel to Hong Kong... and really for 2 major reasons--the roasted goose and the thousand-year preserved duck eggs, a dozen of which I hand carry with me back to Manila.
Was this review Helpful? +0 -0 Report abuse »

Write a Review

View All