7. Tai Woo

CAUSEWAY BAY.   Hong Kong cuisine is Cantonese-based with a bit of international influence. To promote it, the Hong Kong Tourist Board bestows a number of annual awards for exceptional cooking, and Tai Woo regularly wins several. Surprisingly for such a well-regarded restaurant, it is still something of a hidden gem. Its award-winning dishes include crunchy shrimp ball and mini lobster casserole, sautéed sea whelk with spicy sauce, and crispy juicy stewed beef. It gets bonus points for being open until the wee hours.   (© 10Best)

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