9. Wu Kong

KOWLOON.   Wu Kong specializes in Shanghai cuisine, a style of cooking that refines dishes from neighboring provinces (primarily Jiangsu and Zhejiang), and was rated one of Hong Kong's best restaurants by the Hong Kong Tatler magazine. Foods are often cooked with wine or liquor, and tend to be mildly spiced. Standouts here include pigeon in wine sauce, braised crab with bean paste sauce, and prawn balls with garlic chili sauce. Steamed and deep fried buns stuffed with stock or ground meat are also popular in Shanghai, and Wu Kong prepares them very well indeed. Set menus are also available.   (© 10Best)

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