2. Hutong

TSIM SHA TSUI.   Hutong's stunning space is a clever play of faux rustic décor against the backdrop of uber-modern Hong Kong seen from floor to ceiling windows. Much of the food, traditional northern Chinese with a modern bent, may not appeal to meat-and-potatoes types. That said, there are still a few dishes that even the most Western of palates will appreciate, such as crispy de-boned lamb ribs, wok-fried beef tenderloin with scallions and pan-fried sole. Otherwise, expect to find unusual but wonderful dishes such as shark's lips marinated with ginger and black fungi, stewed fish head, sea cucumber salad or poached frog legs with sponge cucumber.   (© 10Best)

	"duff" more than a month ago
when a restaurant works so hard to get it right, to tell its unique story, to blend the magic ingrediants of food wine ambience service and originality - Hutong is my choice in Hong Kong Like no other restaurantin the world.
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